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Estrella de Oaxaca, for MxMo LXXX

23 Dec

I was almost about to miss this month Mixology Monday.. I love contributing to this little yet ever-growing community, but recently my time has been devoted entirely to organize the imminent opening of my very own bar, slated for January. I thought I would have spent sleepless nights on creating menus, mixing up all my favourite ingredients, shopping for exotic bottles, instead I found myself waiting in a different line everyday, almost losing my personal battle against Italian burocracy. Finally, late this afternoon, the Notary placed the last signature on the contract, so the cocktail brainstorming can now begin. It will take a while but bit by bit I will post all the recipes from the menu and the seasonal specials.
So, after all of this burocracy, three weeks later, it’s time for me to get reacquainted with the fine art of mixing drinks, and no occasion is better than a new MxMo project.
The theme for this month was chosen by Nick, of the Straight up blog,: anise, a spice fit for this season. Here we got his announcement post. Please take some time in reading Nick’s posts, as he writes one of the classiest booze blog around.
Here’s what I came up with this time:

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